<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>(Irish) Potato Casserole</title>
      <categories>
        <cat>Casseroles/</cat>
        <cat>Potato</cat></categories>
      <yield>8</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>pounds</unit></amt>
        <item>Frozen hash brown potatoes</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Onions; diced</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>Cream of chicken soup</item></ing>
      <ing>
        <amt>
          <qty>16</qty>
          <unit>ounces</unit></amt>
        <item>Sour cream</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Melted margarine</item></ing>
      <ing>
        <amt>
          <qty>8</qty>
          <unit>ounces</unit></amt>
        <item>Grated sharp cheese</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Salt and pepper to taste</item></ing></ingredients>
    <directions>
      <step>  Thaw potatoes about 30 min., then mix all ingredients in a large bowl.
  Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8
  *MCformatted by Martha Hicks &amp; Buster*
  
  Recipe by: From recipe files of Martha Hicks
  
  Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
  &lt;Nitro_II@classic.msn.com&gt; on Nov 2, 97
 
</step></directions></recipe></recipeml>
